ONE OF THE WORLD’S FINEST CACAO VARIETIES

Venezuela is home to the Sur del Lago region in the Maracaibo lowlands, known for its long tradition of cacao cultivation and considered the origin of the cacao tree. Venezuelan cacao is regarded as among some of the best in the world. It flourishes in the nutrient-rich soils of the foothills of the Andes, in abundant, humid, and moisture heavy vegetation. This fine cacao grows among a wide variety of other plants at higher altitudes, to the south and east of Lake Maracaibo. Some farms are located on volcanic soils, which are exceedingly fertile. Thanks to strict controls and analyses, both with our local farming partners and in our own laboratory, we always ensure the highest quality and unique flavour.

MARACAIBO – HARBOUR CITY ON LAGO DE MARACAIBO

We named our Maracaibo couvertures after the historic port city, located at the northern end of lake Maracaibo. This inland sea is fed by rainwater from the surrounding Andes and it flows out into the Gulf of Venezuela.

The port city is not only of central economic importance to Venezuela, but also serves as a cultural hub, offering a fascinating blend of history, tradition, and modernity. Maracaibo has a long history that dates to colonial times. The Maracuchos, as the inhabitants of Maracaibo are called, take great pride in their city and cultural heritage. The fusion of Spanish and indigenous influences continues to shape the entire region to this day. After politically and economically challenging times, Venezuela is now moving toward a more positive future. Unemployment and poverty are on the decline and visits to the country, which are of great importance to Felchlin, are now possible once again.