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Innovation meets tradition
Our semi-finished confectionery products are the result of a perfect combination of traditional craftsmanship and state-of-the-art technology. We use long standing recipes and combine them with the most recent findings to offer a wide range of products that leave nothing to be desired.
Creating something new together
We are happy to support you in the search for solutions that are customised to your needs. With shared passion, we will create your dream product together. Please get in touch with us to discuss the many possibilities.
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Fillings
Our high-quality, ready-to-use fillings - also known as Felchlin OSA fillings - ensure simple and efficient application. They are based on natural ingredients that guarantee high quality standards: Couvertures, selected nuts, and pure fruit powders. The products can be used in a variety of ways, e.g. for the production of inlays for chocolates, for enrobing, for mousses, baked goods and desserts.
To the productsGianduja and gianduja bases
Only the best raw materials, such as hazelnuts from Piedmont or almonds from Valencia, are used for our gianduja bases and giandujas. The fine nut varieties are roasted in traditional nut roasters at our production facility in Ibach-Schwyz. In combination with our Grand Cru couvertures, the result is a perfect base for pralines, baked goods, desserts, patisserie and ice cream.
To the productsBaking masses
Our high-quality, ready-to-use baking mixes are made from carefully selected raw materials such as almonds or hazelnuts. Depending on your application requirements, you will find masses that are soft and spreadable or products that can be cut and rolled out.
To the productsBaking specialities
For creations in the baking or viennoiserie sector, you will find bake-stable chocolini, bâtons, bâtuja and fillings in our range. These are products made from bake-stable chocolate or based on chocolate and nuts that are suitable for use in all kinds of baked goods.
To the productsCaramel creams
They are easy to use and ready to use for cakes, chocolates, ice cream, confectionery or desserts. Our incomparable caramel creams are second to none regarding flavour.
To the productsMousse / cream powder
For the efficient and consistently high-quality production of mousses and creams, we offer various products based on vanilla, chocolate and more.
To the productsDecor products & crisps
We offer a comprehensive range of decor products and inserts to add the finishing touches to your masterpieces: Decorating paste, chocolate shavings and sprinkles, crunchy crisps in various flavours, marzipan, cacao butter-based colours and more.
To the productsVegan Choc
With our certified organic confectionery masses based on rice milk and almonds, people on a vegan diet can also enjoy high-quality alternatives to both milk and white chocolate.
To the productsGlazes / Coating masses
Use our glaze masses to coat cakes, pastries and confectionery. They are easy and efficient to use thanks to their perfect flavour and glossy appearance.
To the productsCacao products
Cacao masse is an excellent flavouring for creams or doughs and cacao butter is used to stabilise fillings and creams. Cacao nibs and cacao powder can also be used as ingredients in masses, doughs, cakes and much more.
To the productsVictorinox™ chocolate knives
The only finished retail product in our range is the famous Swiss Victorinox™ pocket knife in chocolate form. High-quality hazelnut gianduja covered in the finest Grand Cru milk couverture. The product is available in various packaging for resale.
To the productsKOA cacao fruit juice
KOA cacao fruit juice is made from 100% cacao pod pulp and contains no additives whatsoever. The juice is of outstanding quality and finds its way directly from Ghana's small farmers' co-operatives to the world's best kitchens and patisseries.
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