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Chocolates and couvertures
Products

Our core expertise

The core competence of our company lies in the production of the finest couvertures. With many years of experience and extensive expertise, we produce couvertures and chocolates of the very highest quality. All processing takes place at our production site in Ibach-Schwyz, where we have strong roots.

Grand Cru Couvertures

Responsible by tradition

From the selection of raw materials to the processing and distribution of our products, we respect fair, environmentally, and socially responsible practices. Our couvertures are not only outstanding in flavour, but also reflect our commitment to both sustainability and social responsibility.

Sustainability

Quality all along the line

With a deep passion for cacao, we seek out the best raw materials and use them to create couvertures that meet the highest standards. Each and every step and machine in our production is carefully designed to maximise every product.

Manufacturing process

Application fields

Versatile in flavour and application

In our range you will find products for a wide variety of applications: For baking, for ganaches, for machine or manual processing, for enrobing products and for moulding hollow forms. Different flow properties guarantee even and efficient processing for every application.

Special products for special needs

We have perfected speciality products such as sugar-free or lactose-free couverture. The chocolates suitable for those who are diabetics or lactose-intolerant are made with sweeteners and low-lactose milk powder.

Recipe ideas

With our couvertures and chocolates, you can create moments of pleasure: pralines, chocolate bars, patisserie, drinking chocolates, desserts, chocolate biscuits, confectionery and much more. There are no limits to the possible applications.

CU08 Maracaibo Clasificado 65 Rondos in Temperiermaschine LCM 1
CS36 Maracaibo Criolait 38 dressiert in Hasengiessform 12
CU08 Maracaibo Clasificado 65 dressiert in Pralineform 3
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