Deepu Kurup

Regional Technical and Sales ME, Corporate Pastry Chef

Deepu Kurup’s journey with Felchlin is a testament to his versatility and commitment to growth. After years as a dedicated pastry chef, he embraced the challenge of transitioning into sales, combining his technical expertise with a strategic business approach. Holding a Bachelor’s degree in Business Administration, Deepu has a unique blend of culinary artistry and business acumen, making him an invaluable asset to our team.

Since joining Felchlin in 2022, Deepu has been based in Dubai, where he serves as both a Corporate Pastry Chef and Regional Technical Sales Manager. His hands-on experience in kitchens around India, UK, USA & UAE paired with his market knowledge, enables him to provide clients with tailored solutions and inspire them to make the most of Felchlin’s products. Deepu’s proactive and creative approach strengthens the link between Felchlin and our customers, fostering innovation and elevating the standards of fine chocolate across our markets.