Factory store
Login professional
Felchlin has been one of the foremost companies in the creation of the finest Swiss chocolate and semi-finished products for more than a century.
From cocoa cultivation to processing: quality, transparency and sustainability are at the heart of everything the niche producer from central Switzerland does. Whether in its close cooperation with local cacao farmers, its renowned B2B customers and partners around the globe, or in all its business processes.
Product highlights
Couvertures
The core competence of our company lies in the production of the finest couvertures. With many years of experience and extensive expertise, we produce couvertures and chocolates of the very highest quality. All processing takes place at our production site in Ibach-Schwyz, where we have strong roots.
Fillings
Our high-quality, ready-to-use fillings - also known as Felchlin OSA fillings - ensure simple and efficient application. They are based on natural ingredients that guarantee high quality standards: Couvertures, selected nuts, and pure fruit powders. The products can be used in a variety of ways, e.g. for the production of inlays for chocolates, for enrobing, for mousses, baked goods and desserts.
Baking specialities
For creations in the baking or viennoiserie sector, you will find bake-stable chocolini, bâtons, bâtuja and fillings in our range. Our high-quality, ready-to-use baking mixes are made from carefully selected raw materials such as almonds or hazelnuts.
Grand Cru
Only the finest cocoa beans, many years of experience and passionate craftsmanship can create the refined couverture from Felchlin. Each bean harvested from the provinces of the different countries of origin possesses unique, specific and intense flavours that are fully unfolded in the traditional Swiss processing.
discoverSustainability
For more than 20 years now our aim has been to ensure the sustainability of the raw materials that we process with self-imposed guidelines that exceed the current Fairtrade standards. We procure raw materials of the highest quality which are complex in taste and full of flavour. Transparency, fair conditions and working in harmony with nature are very important to us.
discover
SWISS QUALITY
We rely on long-term, transparent and fair partnerships with cocoa farmers in the countries of origin, and set great store by careful processing of the cocoa beans using traditional craftsmanship, proven principles and sound specialist knowledge. We use the best ingredients from Central Switzerland and offer attractive jobs for around 190 employees, whose knowledge and skills we promote individually and with an eye to the future. All these aspects epitomise the highest Swiss quality as it is interpreted and embraced here at Felchlin.
discoverEXPERTISE
Felchlin offers various one-day courses for bakers, confectioners and pastry chefs at the company's own Condirama training centre. In addition to renowned external course instructors – including MOFs (Meilleur Ouvrier de France) – Felchlin's expert advisors also pass on their profound industry knowledge to course participants.
discover
Felchlin Stories
See allCacao ORIGIN
03. September 2024The valuable raw material for our first-class couvertures grows in various regions around the equator. We describe exactly how cacao grows in the individual countries of origin and who we are in contact with locally on the new pages about the cacao origins.
Read moreInsight into the roots of Venezuelan cacao: a journey with Karl Schuler
05. April 2024We live responsibility from origin to enjoyment around the world. Here is Karl Schuler's travelogue about the roots of Venezuelan cacao in our Maracaibo couvertures.
Read moreHerbst 1924
23. January 2024Do you know what the first product Max Felchlin made was?
Hint: It was certainly not couverture, but...
Read more